Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Quinoa Salad with Roasted Shrimp
Ingredients
- 2 cups vegetable stock
- 1 cup quinoa
- 3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp)
- 4 tablespoons olive oil, divided
- Kosher salt and ground black pepper
- 2 tablespoons Meyer lemon juice, or juice of any organic lemons
- 2 teaspoons champagne vinegar
- 1 teaspoon Meyer lemon zest, or zest of any organic lemon
- 3 tablespoons pine nuts
- 2 tablespoons flat-leaf parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon fresh lemon thyme leaves
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