Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Power Salad
Ingredients
- 1 medium sweet potato, peeled and cut into 1/2-inch-thick wedges
- ½ red onion, cut into 1/4-inch-thick wedges
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon garlic powder
- ¼ teaspoon salt, divided
- 8 ounces chicken tenders
- 2 tablespoons whole-grain mustard, divided
- 1 tablespoon finely chopped shallot
- 1 tablespoon pure maple syrup
- 1 tablespoon cider vinegar
- 4 cups baby greens, such as spinach, kale and/or arugula, washed and dried
- ½ cup cooked red quinoa, cooled
- 1 tablespoon unsalted sunflower seeds, toasted
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