Tomatillo Quinoa Salad

Tomatillo-Quinoa Salad

Tomatillo-Quinoa Salad


Serves 6

Details
  • Servings:   6
  • Calories:   491
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 2 cups quinoa (3/4 pound)
  • 3 cups water
  • 8 tomatillos (1/2 pound), husked
  • 1 medium yellow onion, chopped
  • 1/2 cup chopped cilantro
  • 7 tablespoons fresh lime juice
  • 1/3 cup chopped parsley
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 serrano chile, seeded and minced
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • 1/2 large cucumber, thinly sliced
  • 1 bunch radishes (3/4 pound), thinly sliced
  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 10 ounces cooked corn (2 cups)
  • 4 ounces queso añejo or ricotta salata, quartered and thinly sliced
  • 1 tablespoon finely grated lime zest
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