Quinoa With Sweet Potatoes Kale and Pesto

Quinoa With Sweet Potatoes, Kale, and Pesto

Quinoa With Sweet Potatoes, Kale, and Pesto


35 minutes

Details
  • Servings:   8
  • Calories:   528
  • Protein:   14g
  •  
  • Fiber:   17g
  • Sugar:   15g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 cups quinoa, rinsed
  • ½ cup olive oil
  • 3 small sweet potatoes (about 11/2 pounds), peeled and cut into 1/2-inch pieces
  • kosher salt and black pepper
  • 1 medium red onion, sliced
  • 2 bunches kale (1 1/4 pounds), thick stems removed and leaves cut into bite-size pieces (about 14 cups)
  • pesto and toasted walnuts, for serving
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