Quinoa With Peppers And Beans

Ingredients

• 1 cup quinoa
• 2 1/2 cups vegetable broth
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon finely chopped peeled fresh ginger
• 3/4 teaspoon whole cumin seeds
• 2 medium red bell peppers, cut into thin strips
• 1 large onion, cut into thin wedges
• 1 can (14-19 ounces) black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro

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