Cider Glazed Carrot and Quinoa Salad

Cider-Glazed Carrot and Quinoa Salad

Cider-Glazed Carrot and Quinoa Salad

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup quinoa, rinsed well in a fine-mesh sieve
  • Kosher salt
  • 1 /2 small onion, chopped
  • 1 /4 cup olive oil plus more for baking sheet
  • 2 tablespoons apple cider
  • 2 tablespoons honey
  • Freshly ground black pepper
  • 3 medium carrots (about 1/2 pounds) peeled, thinly sliced on a diagonal t
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 /2 cup pickled beets, cut into matchsticks
  • 2 tablespoons coarsely chopped fresh dill
  • 1 head Bibb or butter lettuce, leaves torn
Instructions

Cider-Glazed Carrot and Quinoa Salad serves 4 original recipe by Bon Appetit.

View original preparation instructions

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