Protein Rich Black Quinoa Salad with holiday aspirations recipes
Ingredients
- 3/4 cup quinoa (preferably black)
- 1 cup fresh pomegranate arils/seeds
- One 15-ounce can black beans, drained and rinsed
- 1/2 cup diced, seeded English cucumber
- 1 avocado, diced
- 2 teaspoons pomegranate molasses
- 1 teaspoon red wine vinegar
- 3 tablespoons extra-virgin olive oil
- salt
- freshly ground black pepper
Instructions
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