Quinoa Salad with Beets Blue Cheese and Nutty Herb Vinaigrette

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   817
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 garlic clove
  • 1/3 cup (1 1/2 ounces/45 grams) walnuts, toasted
  • 1 cup (2 ounces/60 grams) watercress with stems
  • 2 tablepoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Finely grated zest of 1 orange
  • 6 tablepoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 3 cups (18 ounces/540 grams) Skillet-Toasted Quinoa
  • 8 ounces/225 grams cooked red or golden beets, cut into slices or wedges
  • 2 ounces/60 grams Stilton cheese, crumbled
  • Salt and freshly ground black pepper
Instructions

Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette serves 4 original recipe by Epicurious.

View original preparation instructions

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