Sweet and Spicy Country-Style Ribs
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Tartine with Mustard Mayo and Mashed Avocado and Radishes with Butter and Salt
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- Tartine with Mustard Mayo and Mashed Avocado
- 1 teaspoon Dijon mustard
- 1 teaspoon mayonnaise
- 2 slices whole grain bread, toasted
- 1/2 ripe avocado, peeled
- a few drops lemon juice
- Salt
- Radishes with Butter and Salt
- handful fresh radishes with their tops attached, scrubbed
- Fresh unsalted butter, just below room temperature (so it's soft but not oily)
- Flaky sea salt like Maldon
Instructions
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