Quinoa and Carrot Tabbouleh Salad

Ingredients

• 1 1/2 cups red or white quinoa (I used half and half)
• Salt
• 1 tablespoon extra-virgin olive oil
• 3 green onions, white and green parts thinly sliced
• 1 large carrot, peeled, finely grated
• 1 medium red bell pepper, stemmed and seeded, finely diced
• 1 jalapeno pepper, stemmed and seeded, minced
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 1 teaspoon Tabasco sauce
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon sweet paprika
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup chopped fresh mint

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