Kale Quinoa Apple Salad

Ingredients

• 2 tablespoons cider vinegar
• 1 tablespoon pure maple syrup
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ cup extra-virgin olive oil
• 1 large bunch curly kale, stemmed and thinly sliced (about 8 cups)
• 2 medium Honeycrisp or Gala apples, unpeeled, roughly chopped
• 1 medium fennel bulb, cored and thinly sliced (3 cups)
• 2 cups cooked quinoa, at room temperature or chilled
• ½ cup slivered almonds, toasted (see Tip)
• ⅓ cup dried cherries
• ¼ cup crumbled blue cheese

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