Make Ahead Quiche
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Make These Light Healthy Thai Quinoa “Meatballs” recipes
Ingredients
- 1 15-ounce can chickpeas, thoroughly rinsed, drained and patted dry
- 1/2 cup cooked quinoa (see note)
- 1/4 cup organic brown sugar (or substitute coconut sugar)
- 2 tablespoons salted peanut butter
- 2-3 tablespoons tamari or soy sauce (if gluten-free, use tamari)
- 1/4 cup finely chopped fresh cilantro, plus more for serving
- 1/4 cup finely diced green onion
- 1 teaspoon chili garlic sauce
- 3/4-1 cup roasted salted peanuts, crushed, plus more for coating and texture
- 6-8 whole carrots, peeled and ribboned or thinly sliced
- peanut sauce
- fresh cilantro
- lime juice
Instructions
Make These Light, Healthy Thai Quinoa “Meatballs” recipes serves 4 original recipe by Food Republic.
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