Quinoa Stuffed Pork Loin with Roast Radishes and Wax Beans

Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans

Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   716
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup quinoa
  • 2 cups chicken stock
  • 4 tbsp. butter, divided
  • 5 tbsp. olive oil, divided
  • 1⁄2 cup pecans, coarsely chopped
  • 1⁄2 cup finely chopped shallots (2 medium)
  • 2 cloves garlic, finely chopped
  • 1⁄2 tsp. ground coriander
  • 1⁄2 cup halved red grapes
  • 3 tbsp. finely chopped basil, plus for garnish
  • 2 lb. center-cut pork loin
  • 1 lb. wax beans, trimmed
  • 1⁄2 lb. radishes, trimmed and quartered lengthwise
  • Salt and freshly ground pepper, to taste
Instructions

Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans serves 6 original recipe by Saveur.

View original preparation instructions

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