Balsamic Glazed Shrimp with Quinoa
Ingredients
- 1 c. quinoa
- 1 c. chopped fresh parsley, plus more for garnish
- 1 lb. medium shrimp, peeled and deveined
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- Juice of 2 oranges, plus 1 tbsp. zest
- Juice of 1 lemon
- 2 tbsp. balsamic vinegar
- 1/2 c. dry white wine
- 2 tbsp. sugar
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