Red Quinoa Tabbouleh

Red Quinoa Tabbouleh

Red Quinoa Tabbouleh


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   314
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 2 cups red quinoa, rinsed and drained
  • One 1/2-inch piece of ginger
  • 1 teaspoon ras el hanout (see Note)
  • Kosher salt
  • Pepper
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
  • 1 red apple, such as Fuji, cored and finely chopped
  • 1 English cucumber, peeled and finely chopped
  • 1 red bell pepper—stemmed, seeded and finely chopped
  • 1 cup grape or cherry tomatoes, halved, plus more for garnish
  • 1/2 cup chopped mint leaves
  • Lemon wedges, for serving
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