Smoky Quinoa Taco Bowls with Fried Eggs

Smoky Quinoa Taco Bowls with Fried Eggs

Smoky Quinoa Taco Bowls with Fried Eggs

By The Kitchn
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   291
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 medium shallot
  • 4 cloves garlic
  • 1 to 2 canned chipotle chiles in adobo sauce, plus 1 teaspoon sauce
  • 1 cup quinoa
  • 3 tablespoons plus 1 teaspoon olive oil, divided
  • 1 1/4 teaspoons kosher salt, divided, plus more for seasoning
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons ground cumin
  • 1 3/4 cups low-sodium vegetable broth
  • 1 (about 15-ounce) can black beans
  • 1 ripe avocado
  • 1/2 cup plain 2% or full-fat Greek yogurt, or sour cream
  • 2 medium limes
  • 2 ounces baby spinach (about 2 packed cups)
  • 4 large eggs
  • Freshly ground black pepper
  • Refrigerated pico de gallo, for serving
Instructions

Smoky Quinoa Taco Bowls with Fried Eggs serves 8 original recipe by The Kitchn.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Smoky Chicken Tacos
Smoky Chicken Tacos

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories,

45 minutes
Powered by Edamam