Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Egg Danish with Kimchi and Bacon
Ingredients
- 3 large egg yolks
- 2 tbsp. heavy cream
- 1 batch Tartine’s Croissants dough, prepared through Step 7
- Bread flour, for dusting
- 4 thick slices cooked bacon, chopped
- 1⁄3 cup prepared kimchi, drained well
- 12 large eggs
- Chopped chives for topping
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