Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon


Serves 10

Details
  • Servings:   10
  • Dish:   bread, desserts
Cuisine
  • american
  • nordic
  • korean
Ingredients
  • 3 large egg yolks
  • 2 tbsp. heavy cream
  • 1 batch Tartine’s Croissants dough, prepared through Step 7
  • Bread flour, for dusting
  • 4 thick slices cooked bacon, chopped
  • 1⁄3 cup prepared kimchi, drained well
  • 12 large eggs
  • Chopped chives for topping
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