Salmon Red Quinoa and Arugula Salad

Ingredients

• 1 cup white wine
• 4 skinless salmon fillets (3 ounces each)
• 1 white onion, sliced
• 3 sprigs thyme
• 1/2 cup red quinoa
• 1/2 cup canned chickpeas, rinsed and drained
• 1/4 cup golden raisins
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 2 cups arugula
• Juice of 2 lemons
• 1 1/2 tablespoons olive oil
• 4 tablespoons harissa (available at Whole Foods Market)
• 1/2 cup cilantro leaves
• 2 tablespoons toasted slivered almonds

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