Quinoa Pilaf

Ingredients

• 2 cups vegetable broth
• 1 cup quinoa, rinsed well
• 1 bay leaf
• 1/2 teaspoon turmeric
• 1 teaspoon salt and pepper
• 1 tablespoon olive oil
• 1 teaspoon preserved lemon rind, finely diced
• 1 tomato, finely chopped
• 1 (15-ounce) can artichoke hearts in water, drained and quartered
• 1/2 red onion, diced
• 1/2 cup black olives, pitted
• 1/4 cup currants
• Fresh mint leaves, for garnish

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