Ingredients
- 1 1/4 cups quinoa
- 2 medium tomatoes, roughly chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon white wine vinegar
- Kosher salt and freshly ground pepper
- 4 slices bacon, cut into 1/2-inch pieces
- 1 medium bunch broccoli, florets and tender stems chopped (about 2 1/2 cups)
- 1 small ear of corn, kernels cut off (or 1/2 cup frozen corn kernels)
- 2 cloves garlic, minced
- 1 5-ounce package baby spinach
- 2 scallions, thinly sliced
- 4 large eggs
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