Melted Leeks and Ricotta Tartine recipes

Melted Leeks and Ricotta Tartine recipes

Melted Leeks and Ricotta Tartine recipes

By Not Without Salt
25 minutes

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Details
  • Servings:   4
  • Calories:   384
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups whole milk
  • 1 cup cream
  • 2 tablespoons vinegar (I’ve used distilled or cider, you could also use white wine vinegar)
  • salt
  • 1 large leek
  • 2 tablespoons butter
  • pinch chile flakes
  • salt
Instructions

Melted Leeks and Ricotta Tartine recipes serves 4 original recipe by Not Without Salt.

View original preparation instructions

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