Melted Leeks and Ricotta Tartine recipes

Melted Leeks and Ricotta Tartine recipes

Melted Leeks and Ricotta Tartine recipes


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 3 cups whole milk
  • 1 cup cream
  • 2 tablespoons vinegar (I’ve used distilled or cider, you could also use white wine vinegar)
  • salt
  • 1 large leek
  • 2 tablespoons butter
  • pinch chile flakes
  • salt
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