Fluke With Chipotle Lime Quinoa recipes

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 4 scallions, minced
• 1/4 cup chopped fresh cilantro
• 2/3 cup cherry tomatoes, halved
• Juice of 1 1/2 limes
• 1/4 teaspoon lime zest
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/8 teaspoon chipotle powder
• 1/4 teaspoon salt
• freshly ground black pepper
• 4 fluke fillets, approximately 1/2 pound each
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt
• freshly ground pepper
• 4 lemon wedges
• 1 ripe avocado, cut into thin slices
• 1 lime, cut into thin wheels, for garnish

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