Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Quinoa Salad
Ingredients
- 1 1/4 cups quinoa, rinsed
- Kosher salt
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 seedless cucumber, chopped
- 3 large plum or 5 Campari tomatoes, chopped
- 1/2 red onion, thinly sliced
- 3 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh oregano, plus more for topping
- Freshly ground pepper
- 1/4 cup crumbled feta cheese (about 2 ounces)
- 1 small head romaine lettuce, chopped
- 1/4 cup halved pitted kalamata olives
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