Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Kale Squash and Quinoa Salad
Ingredients
- For the veg and dressing
- 1 tablespoon coconut oil, melted
- 350 grams butternut squash
- salt, pepper, to taste
- 150 grams kale
- 1 tablespoon coconut oil
- salt, pepper, to taste
- 2 garlic cloves
- ½ teaspoons chili powder
- 1 handful basil
- 1 handful olives
- 1 handful sun-dried tomatoes
- 2 tablespoons lemon juice
- 2 tablespoons EVOO
- water/milk, to thin
- To assemble
- 140 grams quinoa
- 1 handful olives, chopped
- 1 handful sun-dried tomatoes, chopped
- 1 handful dried mulberries/raisins
- 1 handful salt, pepper, to taste
- 2 poached eggs
- hummus, to serve
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