Orange Sauced Pork Chops with Quinoa

Ingredients

• 1 cup reduced sodium chicken broth
• ⅓ cup orange juice
• ⅔ cup quinoa, rinsed and well drained
• 2 tablespoons sliced green onion (1)
• ½ teaspoon finely shredded orange peel
• 4 5 to 6-ounce bone-in pork loin chops, cut 3/4 inch thick
• ⅓ cup reduced-sugar orange marmalade
• 1 tablespoon orange juice or water
• 2 teaspoons reduced-sodium soy sauce
• ⅛ teaspoon ground ginger

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