Tahini Lemon Quinoa with Asparagus Ribbons

Tahini-Lemon Quinoa with Asparagus Ribbons

Tahini-Lemon Quinoa with Asparagus Ribbons

By Good Housekeeping
45 minutes

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Details
  • Servings:   4
  • Calories:   588
  • Protein:   24g
  •  
  • Fiber:   19g
  • Sugar:   13g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 15-oz can chickpeas, rinsed
  • Zest and juice of 1 lemon
  • Kosher salt
  • Pepper
  • 1 c. quinoa
  • 1/2 c. tahini
  • 1/4 c. fresh lime juice
  • 1 tbsp. honey or agave
  • 1 c. packed fresh mint leaves
  • 1 lb. thick asparagus
  • 1/4 c. shelled pistachios, chopped
Instructions

Tahini-Lemon Quinoa with Asparagus Ribbons serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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