Quinoa Bean Salad With Lots of Dill

Ingredients

• 1 cup quinoa, rinsed
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• ½ cup raw pumpkin seeds (pepitas)
• 1 lemon
• 1 shallot, finely chopped
• ½ cup extra-virgin olive oil, plus more for drizzling
• ¼ cup apple cider vinegar
• ¼ cup Dijon mustard
• ¼ cup plain whole-milk Greek yogurt
• 2 tsp. sumac
• 1 tsp. freshly ground pepper, plus more
• 2 15.5-oz. cans white beans (such as cannellini, Great Northern, or navy), rinsed
• 1 bunch dill, chopped (about 2 cups)
• Baby arugula, for serving

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