Quinoa with Roasted Tomatoes Avocado and Pesto recipes

Ingredients

• 2 cups cherry tomatoes
• olive oil
• salt
• 2 cups dry quinoa
• 1 avocado, cut into chunks
• 1/3 to 1/2 cup diced mozzarella (about 3-4 ounces)
• 3/4 cup chickpeas, more if desired
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1/2 cup walnuts, toasted
• 1 cup basil leaves
• pinch cayenne
• 1 1/2 tablespoons rice wine vinegar or lemon juice
• 1 teaspoon Dijon mustard
• 4-6 tablespoons olive or canola oil or a mixture of the two

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag