Recipe: Tex Mex Quinoa Salad

Recipe: Tex-Mex Quinoa Salad

Recipe: Tex-Mex Quinoa Salad

By The Kitchn
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   321
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1 1/2 cups quinoa, rinsed under cold water
  • 2 3/4 cups water
  • 1/2 teaspoon kosher salt
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup fresh or thawed frozen corn kernels
  • 1/2 small red onion, small dice
  • 1 medium red bell pepper, cored, seeded, and diced
  • 1 medium yellow bell pepper, cored, seeded, and diced
  • 2 medium avocados, diced
  • 1/2 cup coarsely chopped fresh cilantro, divided
  • 1/2 cup olive oil
  • 1/3 cup freshly squeezed lime juice (from 2 to 3 limes)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • Pinch cayenne pepper
Instructions

Recipe: Tex-Mex Quinoa Salad serves 10 original recipe by The Kitchn.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam