Quinoa Peas and Mint Tabbouleh

Quinoa, Peas, and Mint Tabbouleh

Quinoa, Peas, and Mint Tabbouleh

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 cup quinoa
  • 1 cup fresh peas or thawed frozen peas
  • 1 cup chopped fresh parsley
  • 1/4 cup diced red onion
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh mint
  • Pinch ground Aleppo pepper
  • Kosher salt
Instructions

Quinoa, Peas, and Mint Tabbouleh serves 6 original recipe by Food Network.

View original preparation instructions

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