Quinoa with Roasted Squash and Pistachios

Ingredients

• 3 cups chopped unpeeled acorn squash
• 2 teaspoons fresh thyme leaves, roughly chopped, plus more for serving
• 5 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/4 cup shelled pistachios
• 1 1/2 cups quinoa, rinsed and drained
• 1 tablespoon white balsamic vinegar

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