Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Quinoa Stuffed Peppers
Ingredients
- 1 Cup quinoa, rinsed
- 2 Cups water
- 1/2 Teaspoon salt
- 3 large red or orange bell peppers, halved and seeded
- 1 Tablespoon olive oil
- 1 shallot, minced
- 1/2 Cup hazelnuts, diced
- 1 Teaspoon cumin
- 2 cloves garlic, minced
- 2 Cups spinach, chopped
- Cooking spray
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