Egg Tartine
Ingredients
- 1 ½ teaspoons extra-virgin olive oil
- 4 slices whole-wheat bread, lightly toasted
- 1 garlic clove, halved
- 1 medium tomato and/or avocado, sliced
- 4 large eggs, fried or poached
- 2 tablespoons herbs or microgreens
- 4 teaspoons capers, rinsed
Instructions
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