Egg Tartine

Ingredients

• 1 ½ teaspoons extra-virgin olive oil
• 4 slices whole-wheat bread, lightly toasted
• 1 garlic clove, halved
• 1 medium tomato and/or avocado, sliced
• 4 large eggs, fried or poached
• 2 tablespoons herbs or microgreens
• 4 teaspoons capers, rinsed

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