Salmon with Roasted Vegetables Quinoa

Ingredients

• 2 small or 1 large delicata squash (about 1 pound), halved, seeded and cut into 1-inch pieces
• 4 cups cauliflower florets
• 6 small shallots, quartered
• 3 tablespoons extra-virgin olive oil, divided
• ¾ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 1 ¼ cups water
• ¾ cup red or white quinoa
• 1 pound wild Alaskan salmon fillet, skinned (see Tip) and cut into 4 portions
• Olive oil or canola oil cooking spray
• 3 tablespoons lemon juice
• 2 tablespoons maple syrup
• ¼ cup chopped walnuts, toasted

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