Quinoa And Summer Vegetable

Ingredients

• 2 1/2 x Cooked Quinoa
• 1 x Yellow Summer Squash - Sliced
• 1 x Japanese Eggplant - Sliced into bite size
• 2 cup Baby Bella Mushrooms - Sliced
• 1 x Bell Pepper - Sliced
• 4 x Garlic - Chopped
• 1 x Cherry Tomatoes (handful)
• 1 fistful asparagus
• 1 x onion - Diced
• 2 pinch sea salt and ground pepper (to taste)
• 1 pinch Italian Herbs (to taste)
• balsamic vinegar
• 1 drop Olive Oil (as needed)

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