Quinoa And Summer Vegetable

Quinoa And Summer Vegetable

Quinoa And Summer Vegetable


Serves 4

Details
  • Servings:   4
  • Calories:   111
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 1/2 x Cooked Quinoa
  • 1 x Yellow Summer Squash - Sliced
  • 1 x Japanese Eggplant - Sliced into bite size
  • 2 cup Baby Bella Mushrooms - Sliced
  • 1 x Bell Pepper - Sliced
  • 4 x Garlic - Chopped
  • 1 x Cherry Tomatoes (handful)
  • 1 fistful asparagus
  • 1 x onion - Diced
  • 2 pinch sea salt and ground pepper (to taste)
  • 1 pinch Italian Herbs (to taste)
  • balsamic vinegar
  • 1 drop Olive Oil (as needed)
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