Quinoa and Cabbage Bowl With Kimchi Dressing

Quinoa and Cabbage Bowl With Kimchi Dressing

Quinoa and Cabbage Bowl With Kimchi Dressing


Serves 6

Details
  • Servings:   6
  • Calories:   488
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Ingredients
  • 1 cup Quinoa
  • 2 cups Water
  • 1 Large red cabbage
  • 2 Stalks of celery
  • 1 cup Fresh snow peas
  • 2 Carrots (peeled if not organic)
  • 1/4 + 1/2 cups Fresh basil leaves
  • 1/2 cup Kimchi
  • 1/2 cup Raw tahini paste
  • 3 tablespoons Low sodium soy sauce
  • 2 tablespoons Rice Vinegar
  • 1/2 cup Good quality oilve oil
  • 1 tablespoon Agave nectar
  • 1 tablespoon Sesame Oil (I used toasted, but for a raw bowl use raw sesame oil)
  • 1 Lime juiced
  • 1 Lemon juiced
  • 1/4 cup Sesame seeds
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