Quinoa and Cabbage Bowl With Kimchi Dressing

Ingredients

• 1 cup Quinoa
• 2 cups Water
• 1 Large red cabbage
• 2 Stalks of celery
• 1 cup Fresh snow peas
• 2 Carrots (peeled if not organic)
• 1/4 + 1/2 cups Fresh basil leaves
• 1/2 cup Kimchi
• 1/2 cup Raw tahini paste
• 3 tablespoons Low sodium soy sauce
• 2 tablespoons Rice Vinegar
• 1/2 cup Good quality oilve oil
• 1 tablespoon Agave nectar
• 1 tablespoon Sesame Oil (I used toasted, but for a raw bowl use raw sesame oil)
• 1 Lime juiced
• 1 Lemon juiced
• 1/4 cup Sesame seeds

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