Quinoa and Cabbage Bowl With Kimchi Dressing

Name: Quinoa and Cabbage Bowl With Kimchi Dressing
Ingredients: 1 cup Quinoa; 2 cups Water; 1 Large red cabbage; 2 Stalks of celery; 1 cup Fresh snow peas; 2 Carrots (peeled if not organic); 1/4 + 1/2 cups Fresh basil leaves; 1/2 cup Kimchi; 1/2 cup Raw tahini paste; 3 tablespoons Low sodium soy sauce; 2 tablespoons Rice Vinegar; 1/2 cup Good quality oilve oil; 1 tablespoon Agave nectar; 1 tablespoon Sesame Oil (I used toasted, but for a raw bowl use raw sesame oil); 1 Lime juiced; 1 Lemon juiced; 1/4 cup Sesame seeds