Plum Rosemary Crisp with Oat Quinoa Topping
Ingredients
- 1 tablespoon unsalted butter, melted
- 3 pounds ripe plums, cut into wedges
- 2 teaspoons finely chopped rosemary
- 1 tablespoon plus ⅓ cup raw sugar or (packed) dark brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons finely grated lemon zest
- Pinch of kosher salt
- 3 tablespoons all-purpose flour
- 1¼ cups old-fashioned oats
- ½ cup quinoa flour
- ¼ cup raw sugar or (packed) dark brown sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted, slightly cooled
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