Quinoa with Butternut Squash Cinnamon and Mint

Ingredients

• 1 1/2 cups quinoa
• 1 1/2 cups homemade chicken stock
• 3/4 teaspoon cumin seeds, toasted and ground
• 3/4 teaspoon coriander seeds, toasted and ground
• 1/4 teaspoon saffron threads
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• 2 tablespoons pomegranate molasses
• 1 tablespoon extra virgin olive oil
• 1 cup butternut squash, cut into 1/2-inch dice
• 1/2 yellow onion, cut into 1/2-inch dice
• 2 large carrots, cut into 1/2-inch dice
• 1 1/4 teaspoons kosher salt
• 2 scallions, white and green parts, chopped
• 1/4 cup cilantro, chopped

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