Mexican Skillet Quinoa

Ingredients

• 1 (4 ounce) sweet potato, cut into 1/3-inch pieces (about 1 cup)
• ½ cup water
• 1 tablespoon olive oil
• 1 cup chopped yellow onion (from 1 medium onion)
• 1 tablespoon minced garlic (about 3 garlic cloves)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• 1 (15 ounce) can no-salt-added black beans, drained and rinsed
• 1 (15 ounce) can no-salt-added fire-roasted tomatoes, undrained
• 1 ¼ cups vegetable broth
• 1 cup frozen corn
• 1 cup uncooked quinoa
• 1 teaspoon kosher salt
• ½ cup fresh cilantro leaves
• ½ cup light sour cream

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