Chipotle Chicken Quinoa Burrito Bowl

Name: Chipotle Chicken Quinoa Burrito Bowl
Ingredients: 1 tablespoon finely chopped chipotle peppers in adobo sauce; 1 tablespoon extra-virgin olive oil; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1 pound boneless, skinless chicken breast; ¼ teaspoon salt; 2 cups cooked quinoa; 2 cups shredded romaine lettuce; 1 cup canned pinto beans, rinsed; 1 ripe avocado, diced; ¼ cup prepared pico de gallo or other salsa; ¼ cup shredded Cheddar or Monterey Jack cheese; Lime wedges for serving