Pesto di Noci Tartine
Ingredients
- ¼ cup sun-dried tomatoes
- 3 cups coarsely chopped walnuts
- 2 cups coarsely chopped Parmesan cheese
- 8 springs fresh thyme, leaves only, coarsely chopped
- 1 clove garlic, very thinly sliced
- ½ cup extra-virgin olive oil
- 1 loaf ciabatta, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted
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