Pesto di Noci Tartine

Pesto di Noci Tartine

Pesto di Noci Tartine


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • ¼ cup sun-dried tomatoes
  • 3 cups coarsely chopped walnuts
  • 2 cups coarsely chopped Parmesan cheese
  • 8 springs fresh thyme, leaves only, coarsely chopped
  • 1 clove garlic, very thinly sliced
  • ½ cup extra-virgin olive oil
  • 1 loaf ciabatta, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted
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