Taleggio Cheese and Mission Fig Tartine Recipe

Ingredients

• 4 slices of hearty bread, such as French pain au levain or sourdough
• 4 tablespoons extra virgin olive oil
• 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
• Kosher salt and freshly ground black pepper
• 4 to 6 ounces creamy washed-rind cheese such as Taleggio or Morbier
• 12 ripe Mission figs, sliced into 1/4-inch slices
• Coarse sea salt
• 1 tablespoon minced fresh chives

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