Steamed Quinoa White Bean Salad With Sage and Pan Fried Winter Squash
Ingredients
- 1/2 cup quinoa
- Salt to taste
- 1 can (15 oz.) white beans, drained and rinsed
- 2 stalks celery, from the inner heart of the celery, or 1 fat stalk from the outside of the bunch, diced
- 4 large or 8 small fresh sage leaves, cut into slivers or finely chopped
- 2 tablespoons lemon juice (more to taste)
- 1 small garlic clove, minced
- Freshly ground pepper
- 1/4 cup extra virgin olive oil
- 1/4 pound winter squash, cut in 1/2-inch dice (about 1 cup less 2 tablespoons) or into 1/2-inch wide sticks (like french fries)
- Lettuce leaves (optional)
Instructions
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