Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
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Corn Avocado and Radish Tartine Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 4 slices of hearty bread, such as French pain au levain or sourdough
- 4 tablespoons extra-virgin olive oil, divided
- 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
- Kosher salt and freshly ground black pepper
- 3 cups shucked corn kernels from about 2 ears corn
- 1/4 cup homemade or store-bought mayonnaise
- 2 teaspoons juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
- 4 scallions, thinly sliced
- 1 avocado
- 4 radishes, thinly sliced
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