Pesto di Parma Tartine

Pesto di Parma Tartine

Pesto di Parma Tartine


Serves 12

Ingredients
  • 2 cups prosciutto chunks, preferably cut from the shank
  • 2 cups Parmesan cheese chunks
  • 8 fresh sage leaves
  • ¼ cup extra-virgin olive oil, plus more as needed
  • 1 loaf ciabatta or country bread, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted
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