Pesto di Parma Tartine

Ingredients

• 2 cups prosciutto chunks, preferably cut from the shank
• 2 cups Parmesan cheese chunks
• 8 fresh sage leaves
• ¼ cup extra-virgin olive oil, plus more as needed
• 1 loaf ciabatta or country bread, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted

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