Tangy Quinoa Meatloaf

Tangy Quinoa Meatloaf

Tangy Quinoa Meatloaf


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   712
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 2 slices bacon, cut in half
  • 1 medium carrot, cut into thirds
  • 1 medium stalk celery, cut into thirds
  • 1/2 medium onion
  • 1 1/2 pounds meatloaf mix (equal parts ground beef, pork and veal or turkey)
  • 1 cup cooked quinoa
  • 1/2 cup golden raisins
  • 2 tablespoons chopped dill pickle
  • 2 teaspoon chopped fresh thyme
  • 2 large eggs, lightly beaten
  • 3 teaspoons Worcestershire sauce
  • Kosher salt
  • 1/4 cup ketchup
  • 1 tablespoon pickle brine
  • 2 teaspoons brown sugar
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