Quinoa with Broccoli “Dust” Haloumi Cheese and Mint

Quinoa with Broccoli “Dust”, Haloumi Cheese, and Mint

Quinoa with Broccoli “Dust”, Haloumi Cheese, and Mint


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 8 cups water
  • 2 teaspoons sea salt, divided
  • 1 pound broccoli crowns
  • 2 cups quinoa
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coarsely chopped fresh mint leaves, packed
  • 1/2 coarsely chopped fresh parsley, packed
  • 1 cup crumbled haloumi or feta cheese
  • 4 medium, ripe tomatoes, seeded and diced, about 3/4 lb
  • 4 green onions, thinly sliced
  • 1/2 cup coarsely chopped walnuts
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