Colorado Quinoa with Caramelized Onions

Ingredients

• 1 1/2 cups quinoa
• 1 1/2 cups water
• 2 medium yellow onions, thinly sliced
• 2 tablespoons butter, plus 2 tablespoons
• 2 tablespoons olive oil, plus 1/4 cup
• 1/2 cup white wine
• 2 to 3 Anaheim or Big Jim chile peppers (depending on heat preference), roasted and seeded
• 2 tablespoons tamari or soy sauce
• 1/2 cup chopped flat-leaf parsley

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