Balsamic Glazed Shrimp with Quinoa
Ingredients
- 1 c. quinoa
- 1 c. chopped parsley, plus more for garnish
- 1 lb. medium shrimp, peeled and deveined
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 2 oranges
- 1 lemon
- 2 tbsp. balsamic vinegar
- 1/2 c. dry white wine
- 2 tbsp. sugar
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