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Soft Scrambled Eggs with Kale and Crispy Quinoa
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon grated fresh ginger
- 1 cup cooked quinoa (see below)
- 1/2 cup roughly chopped kale leaves and tender stems
- Kosher salt and freshly ground black pepper
- 3 large eggs
- 2 tablespoons coconut water
Instructions
Soft Scrambled Eggs with Kale and Crispy Quinoa serves 1 original recipe by Food Network.
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